Cardamom coffee braid (Pulla) from Scandinavian Cooking (page 133) by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bread flour for all-purpose flour, and sugar cubes for pearl sugar.

  • anya_sf on January 05, 2023

    My go-to recipe for pulla. I typically make half the dough into 2 smaller loaves and usually need to add extra flour. I double the cardamom and sometimes add currants. The shaped braids can be refrigerated overnight (will rise somewhat), then proofed the rest of the way and baked in the morning. Pulla only keeps a day or so; freeze for longer storage. Makes great French toast.

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