Raspberry ribbons (Hindbærkager) from Scandinavian Cooking (page 152) by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raspberry jelly for raspberry jam.

  • anya_sf on January 06, 2023

    A family favorite. I baked 1/2 batch (saving the other half of the dough for later), cut into 3 ropes in order to fit on my cookie sheet. I needed extra jam (we like them pretty full).

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