Baked blue-cheese cake with pickled beetroot and honey from Ottolenghi by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought pickled beetroot for the homemade version specified in this recipe, regular basil leaves for baby basil leaves, and Valdeon cheese mixed with Gorgonzola cheese for Stilton cheese. Beetroot must pickle 24 hours.

  • Rich6 on February 22, 2026

    Will add a bit more blue cheese next time, or use a stronger Stilton, but very nice

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