Chocolate-peanut butter crème brûlée from Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (page 192) by America's Test Kitchen

  • whole milk
  • turbinado sugar
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute Demerara sugar for turbinado sugar.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Demerara sugar for turbinado sugar.

  • dbuhler on February 15, 2024

    These were delicious! My 7 year old son declared this to be the best dessert he had ever eaten! I halfed the recipe and baked it them in my 6 oz oval fluted ramekins. I did not have time to make the candied peanuts and I wish I had made them because I would have loved some extra crunch. The custard consistency was divine and the recommendation to check 5 minutes early was very helpful. Mine weren't done yet, but that reminder kept me checking regularly so that I caught them right between the target temperatures. I will definitely make this again!

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