Pumpkin bars with lemon glaze from The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • innerharbors on December 21, 2025

    Delicious! Very sticky with all the dates. I think sugar could really be reduced down a bit. These were a mess to cut after the short cooling time received, so will probably wait until they've chilled overnight next time to see if I can get tidier looking little bars. All in all a keeper recipe.

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