White, milk and dark chocolate pyramide from Chocolatier, Vol. 1, No. 3 (page 43) by Salomon Montezinos

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of "Menu for Four from Deja-vu" menu. Can substitute semisweet chocolate for bittersweet chocolate. the first 2 layers must be frozen for at least 6 hours and up to overnight. The final layer must be frozen until very firm.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.