Almond-orange sauce from Still Life with Menu Cookbook: Fifty New Meatless Menus with Original Art (page 171) by Mollie Katzen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Millet and vegetable pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peanut butter for almond butter.

  • eliza on February 14, 2016

    I make this sauce to go with the millet dish as suggested, and I also put it on various other veggie and grain dishes. I usually cut back on the orange zest a bit. The almond butter version is much better than peanut imo.

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