Gianduia with zabaglione from Convito Italiano from Chocolatier, Vol. 1, No. 3 (page 78)

  • Dutch processed cocoa powder
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  • dry Marsala wine
  • Show all ingredients...
  • Serves : 12

  • EYB Comments

    Can substitute unsweetened cocoa powder for Dutch processed cocoa powder. Pudding must be refrigerated for several hours or overnight before continuing with recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unsweetened cocoa powder for Dutch processed cocoa powder. Pudding must be refrigerated for several hours or overnight before continuing with recipe.

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