A sushi kushi with spicy raw tuna and skewered grilled shrimp from Norman's New World Cuisine (page 35) by Norman Van Aken

  • soy sauce
  • ginger
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute hot chile sauce for Srirarcha sauce, and this book's "Chinese chile oil" or olive oil for commercial Chinese chile oil.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sesame, Sriracha, honey, and mustard drizzle

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot chile sauce for Srirarcha sauce, and this book's "Chinese chile oil" or olive oil for commercial Chinese chile oil.

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