Apple tarte Tatin from Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (page 454) by America's Test Kitchen

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Notes about this recipe

  • dbuhler on December 31, 2025

    Wow! This was a stunning dessert! I had a bit of trouble with the caramel being too light when I added the butter, so I continue to cook it until it dark and slightly. Also when it was finished I had a hard time knowing if it was done or not so I baked it for the full time. I think that may have been too much because the caramel turned hard and toffee like around the edges. Next time I will only cook it for the minimum time listed. I will definitely make this again!

  • kkmatti on January 04, 2025

    Excellent recipe! We used a cast iron pan rather than the non-stick called for in the recipe with beautiful results. Will absolutely make this again.

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