Strawberry ripple ice cream from Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (page 540) by America's Test Kitchen

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Notes about this recipe

  • dbuhler on June 24, 2024

    This review is only for the strawberry ripple as that is the only part of this recipe I made. It is absolutely delicious and so easy to make! I also love that it doesn't freeze completely solid when rippled into ice cream, it stays nice and creamy. The recipe states to use fresh strawberries but I've made it multiple times using frozen berries and never had any problems. I want to experiment with other fruits that come freeze dried and see if this technique would work with them.

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