Pasta with greens and feta from Still Life with Menu Cookbook: Fifty New Meatless Menus with Original Art (page 242) by Mollie Katzen

  • feta cheese
  • Parmesan cheese
  • Show all ingredients...

  • EYB Comments

    See recipe for bitter greens suggestions. Can substitute fusilli, shells, or other short pasta for penne pasta.

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Notes about this recipe

  • Eat Your Books

    See recipe for bitter greens suggestions. Can substitute fusilli, shells, or other short pasta for penne pasta.

  • CordovaBayCook on January 28, 2023

    This is a good basic recipe for pasta and greens. Very quick and easy to make, once the veggies are chopped. It is very flexible, i.e. in that you can use various greens and pasta shapes. But I find that you need to add some extra elements to accent the neutral flavours - options are garlic, lemon zest, sun-dried tomatoes. I made this once with spaghetti squash instead of pasta, and it was great.

  • tjf on July 05, 2020

    The effect is of spanakopita pasta. Yum!

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