Pasta with marinated vegetables (roasted peppers, artichoke hearts, tomatoes, mushrooms, and olives) from Still Life with Menu Cookbook: Fifty New Meatless Menus with Original Art (page 240) by Mollie Katzen

  • oil-cured olives
  • basil
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow bell peppers for red bell peppers, penne pasta for fettuccine pasta, and Romano or Asiago cheese for Parmesan cheese.

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Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell peppers for red bell peppers, penne pasta for fettuccine pasta, and Romano or Asiago cheese for Parmesan cheese.

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