Simply seafood from Christmas Table: Modern Recipes to Celebrate the Season (page 89) by Australian Women's Weekly

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Smoky fish skewers with chermoula sauce; Korean barbecued squid; Sesame & ginger scallops; Oysters two ways

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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