Spring vegetable salad from Still Life with Menu Cookbook: Fifty New Meatless Menus with Original Art (page 28) by Mollie Katzen

  • asparagus
  • basil
  • cauliflower
  • chives
  • dill
  • marjoram
  • mayonnaise
  • tarragon
  • snow peas
  • green beans
  • new potatoes
  • crookneck squash
  • baby carrots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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