Thin pancakes with bacon and blueberry compote from Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen (page 47) by Nevada Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden syrup for Norwegian light syrup.

  • rittingerv on June 19, 2023

    This is it! These are the pancakes that my half-Norwegian half-Swedish grandmother from the UP of Michigan used to make (minus the bacon). These pancakes are great without the bacon too.

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