Spelt and sour cream waffles with spruce tip syrup from Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen (page 95) by Nevada Berg

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Notes about this recipe

  • jenburkholder on May 25, 2023

    Only made the spruce tip syrup. Such an interesting flavor profile - similar to honey, but a bit savorier. Made an excellent sweetener in a daiquiri (watered down! more like a heavy syrup as-is).

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