Plum and sour cream cake from Norwegian Baking through the Seasons: 90 Sweet and Savoury Recipes from North Wild Kitchen (page 162) by Nevada Berg

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on August 13, 2025

    Pleasant but not memorable. I omitted the sugar sprinkle and felt it was plenty sweet. Cut the plums into smaller pieces since mine were large and I wanted an even distribution. Would make again.

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