Spare ribs siu mai (Pai gwat siu mai) from The Dim Sum Dumpling Book (page 146) by Eileen Yin-Fei Lo

  • fermented black beans
  • red bell peppers
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute red chiles for dried red pepper flakes, and sherry for Shao Hsing rice wine. Marinate pork spareribs overnight.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red chiles for dried red pepper flakes, and sherry for Shao Hsing rice wine. Marinate pork spareribs overnight.

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