Roasted salmon with cheddar Dijon Béchamel from The Tillamook Cheese Cookbook: Celebrating Over a Century of Excellence (page 146)

  • whole milk
  • cooked wild rice
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute sea bass fillets or red snapper fillets for center-cut salmon, cooked brown rice for cooked wild rice, and half and half for whole milk.

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Notes about this recipe

  • Eat Your Books

    Can substitute sea bass fillets or red snapper fillets for center-cut salmon, cooked brown rice for cooked wild rice, and half and half for whole milk.

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