Gingerbread cutout cookies from Christmas Baking: Festive Cookies, Candies, Cakes, Breads, and Snacks to Bring Comfort and Joy to Your Holiday (page 20) by Joyce Klynstra and Laura Klynstra

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground ginger, ground cinnamon, ground cloves, and ground allspice for gingerbread spice mix. You may use the Royal icing recipe on p. 242, and the Gingerbread spice mix recipe on p. 247. Refrigerate dough for at least one hour and up to overnight.

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