Caramel mousse from Small Batch Baking for Chocolate Lovers: 120 Recipes for Cookies, Cakes, Pies, Tarts, Muffins, & Scones (page 40) by Debby Maugans Nakos

  • caramel sauce
  • heavy cream
  • Serves : 1/2 cup

  • EYB Comments

    You may use the Rich caramel sauce recipe on p. 244.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate soufflé cakes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Rich caramel sauce recipe on p. 244.

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