Little Havana chicken and plantain sopa from Norman's New World Cuisine (page 59) by Norman Van Aken

  • carrot
  • celery
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute this book's "Annatto oil" or olive oil for commercial annatto oil; and habanero chile for Scotch bonnet chile.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy fried plantain curls

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Annatto oil" or olive oil for commercial annatto oil; and habanero chile for Scotch bonnet chile.

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