Roasted aloo chat from Plant-Based India: Nourishing Recipes Rooted in Tradition (page 20) by Dr. Sheil Shukla

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on April 14, 2024

    Made this again. Truly it is extraordinary. Indian street food at home. Take your time as you need to also make 2 chutneys (5 mins for one, 20 mins for the other) and chaat masala and garam masala (5-10 mins each). Or you can just buy the masalas and chutneys. The potatoes are simmered for 8-10 mins then roasted for 40. I added all the toppings listed, plus radish sliced thinly. We devoured it. One of the chutneys is slightly sweet (the date chutney) which adds a wonderful contrast.

  • Ganga108 on June 12, 2023

    My first foray into this book, and of course this chaat is delightful! Make more potatoes than you need, they are wonderful with other dishes too.

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