Kale and broccoli pudla from Plant-Based India: Nourishing Recipes Rooted in Tradition (page 40) by Dr. Sheil Shukla

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Accompaniments: Mint cilantro chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on June 12, 2023

    I love pudla/cheela and it is so easy to make. I'll often make it for a snack or a quick lunch with a salad or vegetable topping. Making it with greens and broccoli amps up the nutrition, and mixing the batter in the blender was quick and easy. Why hadn't I thought of that before? I always mix it by hand.

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