Sweet corn soup from Plant-Based India: Nourishing Recipes Rooted in Tradition (page 56) by Dr. Sheil Shukla

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Notes about this recipe

  • Ganga108 on April 22, 2024

    Delicious! Surprisingly so. It's made rustically as I was running out of time, but it is just as flavoursome. It has India (chilli paste, cumin, black pepper, ginger, garlic, peas) and sort-of China (soy, rice vinegar, corn, spring onions). Just more-ish. (Easy to make.)

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