Sauteed sweetbreads with lemon-hazelnut butter from The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group by Steven Poses and Anne Clark and Becky Roller

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  • Eat Your Books

    See recipe for variations.

  • nutrica6 on August 23, 2024

    I made the sherry butter sauce with chestnuts variation. The sauce was flavorful and quite easy to make! I had trouble finding sweetbreads, but used clams and extra firm tofu instead, and both worked well. Served with roasted vegetables and bread.

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