Spinach-walnut pesto from The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group by Steven Poses and Anne Clark and Becky Roller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on October 31, 2023

    Sooooo delish!! Straightforward recipe but results are great. Can easily just eat this pesto by the tablespoonful without any pasta!! Olive oil is a bit less than usual pestos but doesn’t compromise texture or flavor.

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