Apple coconut muffins from The Frog Commissary Cookbook: Hundreds of Unique Recipes and Home Entertaining Ideas from America's Most Innovative Restaurant Group by Steven Poses and Anne Clark and Becky Roller

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sgump on November 10, 2011

    Made these to rave reviews--but I didn't exactly follow the recipe. First, I halved it (since I have smaller muffin tins) and got 11 nice-sized muffins. In the batter, I used plain yogurt and a touch of canola oil instead of the butter (would have used applesauce had I had any); replaced the granulated sugar with brown sugar; added some toasted wheat germ; added a pinch of cinnamon instead of the nutmeg; and added (in addition to the grated apple--Granny Smith--and shredded coconut) some chopped dates. I baked them at 350 for about 23 minutes. Lovely! Practically a cupcake. Might be nice with an apple-cider glaze. . . .

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