Meatballs of lamb with Ossau-Iraty and prunes from Meatballs: Falafels, Skewers and More (page 49) by Valery Drouet

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried figs or dried apricots for prunes, and Emmental cheese or Roquefort cheese for Ossau-Iraty cheese.

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