Bean sprout soup with kimchi (Kimchi kongnamul guk) from Korean Food Made Easy (page 108) by Caroline Hwang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish sauce for soup soy sauce, and anchovy stock for water.

  • chezlarios on May 18, 2024

    Bf: "Better than expected. But would be better with tofu." Would generally agree! Ate it with short-grain rice (mix of risotto and milchreis) due to not having any sushi rice around. By the way, you also need kimchi for this recipe - it's missing from the ingredients list.

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