Six o'clock Cuban bread salad with tomatoes, herbs, and tetilla in an orange-sherry vinaigrette from Norman's New World Cuisine (page 98) by Norman Van Aken

  • ground cumin
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  • tetilla cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute this book's "Six o'clock cumin Cuban bread" or French bread for Cuban bread; and Muenster cheese, Jack cheese, or mozzarella cheese for tetilla cheese;

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute this book's "Six o'clock cumin Cuban bread" or French bread for Cuban bread; and Muenster cheese, Jack cheese, or mozzarella cheese for tetilla cheese;

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