Rasavala baby potatoes with greens from Plant-Based India: Nourishing Recipes Rooted in Tradition (page 84) by Dr. Sheil Shukla

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rotli; Gobi paratha; Thepla

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on March 03, 2026

    I enjoyed this, and was a great way to use up some languishing greens in my fridge. Not my favorite from this exceptional book, but still worth a cook every now and then.

  • Ganga108 on April 01, 2024

    A Gujarati shaak, rasavala style (prepared in gravy). Delicious. Easy to cook the potatoes (8 - 10 mins HP for new potatoes, depending on size and if cold from being in the fridge) and spices in the instant pot and add the greens after on the saute function, following the recipe. I used a lot of greens from the garden, and cooked sauteed okra to go with.

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