Grandma's curry chicken from Motherland: A Jamaican Cookbook (page 135) by Melissa Thompson
- bay leaves
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whole chicken
- Show all ingredients...
- Serves : 4
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EYB Comments
Allow to marinate for 2 hours. Can substitute vegetable stock cube for chicken stock cube, and can use the Jamaican curry powder on page 23.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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