Brown stew chicken from Motherland: A Jamaican Cookbook (page 145) by Melissa Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Steamed cabbage; Roasted breadfruit; Rice & peas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 4 hours, and ideally overnight. Can use the browning on page 275.

  • doug_j1bmba on February 18, 2026

    Turned out nice, but would like to add more complexity to the spice-marinade.

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