Jerk chicken from Motherland: A Jamaican Cookbook (page 148) by Melissa Thompson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pepper sauce mayo; Apple coleslaw; Jerk chicken gravy; Pressed plantain; Roasted breadfruit; Fried dumpling; Rice & peas

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 24 hours, and ideally 48 hours. Can substitute a mixture of ground cinnamon, ground cloves, and grated nutmeg for pimento peppers.

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