Creamy hummus with tahini, smoked paprika, and herbs from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 24) by Bonnie Stern and Anna Rupert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rosemary garlic pull-apart challah knots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Aleppo pepper for smoked paprika, and flat-leaf parsley for all or part of cilantro.

  • averythingcooks on December 21, 2023

    I just made the hummus (ie no toppings) as I plan to use some of it in another recipe. I did go a bit lighter on the lemon & the lesson I learned here is that she is right...I have not been pureeing my hummus long enough! Even with thawed chickpeas from the freezer, this is the creamiest/smoothest hummus I've ever made. I just ate some with melba toasts and oh yes, this is lovely.

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