Chirshi from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 26) by Bonnie Stern and Anna Rupert

  • smoked paprika
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  • thyme
  • Show all ingredients...
  • Serves : 2 1/2-3 cups

  • EYB Comments

    Can substitute buttercup squash for butternut squash, other hot sauce for harissa, and sweet paprika for smoked paprika. See recipe for serving suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Z'hug; Rosemary garlic pull-apart challah knots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute buttercup squash for butternut squash, other hot sauce for harissa, and sweet paprika for smoked paprika. See recipe for serving suggestions.

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