Our traditional potato latkes from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 35) by Bonnie Stern and Anna Rupert

  • toppings of your choice
  • eggs
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  • Serves : 20-24

  • EYB Comments

    Can substitute Yukon Gold potatoes for russet potatoes. See recipe for topping suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Yukon Gold potatoes for russet potatoes. See recipe for topping suggestions.

  • Zosia on January 10, 2023

    Excellent recipe! The instruction to shred the potatoes then finely chop half seemed much more fiddly in print than the reality of actually doing it with the food processor. The batter held together well and the latkes were very crisp with tender centres, worth that small extra step in making them.

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