Broccoli rabe salad with lemon vinaigrette and prosciutto [Chris DiMinno] from Dishing Up Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors (page 30) by Ashley Gartland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The lemon oil must sit for 12 hours before making the vinaigrette.

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