Shahi gobi from Plant-Based India: Nourishing Recipes Rooted in Tradition (page 93) by Dr. Sheil Shukla

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Paratha; Nan

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ganga108 on May 05, 2024

    Leave plenty of time to make the Tomato Onion Masala and cashew cream, and roast the cauliflower (or do them ahead of time). This is one of those recipes where the pic doesn't match the recipe - if you look closely there are dried rose petals on top of the dish. Also the cauli is not stirred through as the recipe instructs. I can't see the nut cream poured over top. Tastewise? quite delicious of course, and loved the nut cream with saffron, cardamom pods and rose water.

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