Curly endive salad with green olives and roasted fennel from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 62) by Bonnie Stern and Anna Rupert

  • curly endive
  • green olives
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute fresh oregano for thyme sprigs, escarole for curly endive, and red wine vinegar for sherry vinegar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sicilian chicken "schnitzel" with lemon dressing

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh oregano for thyme sprigs, escarole for curly endive, and red wine vinegar for sherry vinegar.

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