Freekeh with root vegetables from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 89) by Bonnie Stern and Anna Rupert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rice or quinoa for freekeh, and chicken broth for vegetable broth. You may use the Baharat recipe on p. 10.

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