Fish tagine from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 106) by Bonnie Stern and Anna Rupert

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Charmoula; Basic tahini sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for maple syrup, other hot sauce for harissa, cod fillets or salmon fillets for halibut fillets, and lemons for preserved lemon peel.

  • Zosia on January 10, 2023

    The base of this recipe is a flavourful sauce that cooks in about 30 minutes. A half batch was plenty for the fish variation for 3 people. I served it with the Crispy Persian rice from the same book.

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