Focaccia croutons from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 126) by Bonnie Stern and Anna Rupert

  • focaccia
  • flaky sea salt

  • EYB Comments

    You may use the Giuliano Bugialli's focaccia with tomatoes and oregano recipe on p. 201.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the Giuliano Bugialli's focaccia with tomatoes and oregano recipe on p. 201.

  • janeths on May 05, 2026

    This is the way I generally make croutons but I pulled the cookbook out so counting it!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.