Framboise-flavored chocolate mousse (Mousse au chocolat avec framboise) from Chocolatier, Vol. 1, No. 5 (page 46) by André Daguin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of "A Menu from André Daguin" menu. Mousse must be refrigerated 3-4 hours until set.

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