Earl Grey crème fraîche from Pan Chancho the Café Cookbook: More Recipes from the Celebrated Restaurant & Bakery (page 37) by Zoe Yanovsky and Anne Linton and Joy McBride

  • sour cream
  • Earl Grey tea bag
  • Show all ingredients...

  • EYB Comments

    Leave in a warm place for 24 hours before serving.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Leave in a warm place for 24 hours before serving.

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