Coating petit fours with fondant from Chocolatier, Vol. 1, No. 5 (page 52) by Jim Fobel

  • light corn syrup
  • flavoring of your choice
  • Show all ingredients...
  • Serves : 15-20

  • EYB Comments

    Part of "Petit Fours: French Confections" article. See recipe for cake, filling and flavoring suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Part of "Petit Fours: French Confections" article. See recipe for cake, filling and flavoring suggestions.

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