Chilled marionberry-peach soup from Dishing Up Oregon: 145 Recipes That Celebrate Farm-To-Table Flavors (page 82) by Ashley Gartland

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Puréed fruit requires chilling for 4 hours.

  • MissKoo on August 15, 2024

    Outstanding summer soup. Made with farm market juicy ripe peaches and frozen marionberries (fresh not available), local raw natural honey. Beautiful color when served in crisp white bowls. Flavor is peach forward with just enough tart from the marionberries. A beautiful starter, but could be served as a dessert with simple crisp cookie.

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