Quick-pickled cucumbers with dill from Don't Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection (page 143) by Bonnie Stern and Anna Rupert

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Refrigerate for at least a few hours and up to overnight.

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